18 Oct 2022 By Admin .
When you seal your fresh fruit and vegetables in Vac-U-Seal Vacuum Sealer Containers using our Vacuum Sealer Wand, you’re removing the one ingredient that causes food to ripen and bacteria to grow.
Take an avo for example – once it’s sliced open, it’s brown within a day. By taking out the oxygen, you’re slowing that spoilage process right down and helping your food stay naturally fresh for longer.
Please note that Vac-U-Seal Containers are compatible with the Vac-U-Seal Wand only (included in this set), and not compatible with any other models or brands.
1. Place food in container and close the lid. Make sure side handles are clipped down to seal the lid.
2. Set the date dial on the container lid to record your storage date before putting your food in the fridge or freezer.
3. Align the nozzle of the Vacuum Sealer with the dark green button in the centre of the container lid and switch the vacuum on.
4. Wait for the white pressure button to pop down. Remove the vacuum sealer as soon as the container is sealed to avoid distortion.
5. Release the air from the container by lifting the air valve until the pressure indicator lifts. Take off the lid by unclipping the sides.
